A newer variety, the Pinto Fingerling Potato has an interesting skin color that is both red and yellow. The Pinto is a very high yielding variety that is also very versatile. Be sure to try this new variety today!
- Produces small-sized tubers
- Great for roasting, steaming or frying
- Days to maturity: 90-110
- Good for storage
- High Yield
** Fingerling potatoes will start shipping in Late March to the warmest zones first.
For more information on gardening and cooking with potatoes, visit our blog:
http://www.bulbblog.com/gardening-with-potatoes-101-guest-blog/