Georgia Collards are exceptionally hardy and will thrive in heat and poor soil. This variety can also tolerate and will improve in flavor after a light frost. Georgia Collards produce tender, juicy greens with a cabbage-like flavor. Collards are very versatile and can be used in many culinary dishes. They are sturdy enough to use as a wrap, can be mixed in soups or stir fry or just sauteed or boiled.