If you have limited space to grow vegetables, Cabbage White Round is the perfect choice! Compact with a mild flavor, this little gem is ideal for adding to hearty Fall dishes or eating raw in salads or coleslaw as well as providing an excellent source of Vitamin C and antioxidants. Sow directly outdoors after the threat of frost has past or begin indoors in climates with a shorter growing season. Young seedling should appear 14-21 after sown. Water thoroughly throughout the season to ensure a sturdy, strong root system, aiding in a productive, high yielding harvest in Fall. The tender texture is more prevalent when harvested young, becoming more woody as it matures. Not only is White Round Cabbage easy to grow and tasty, it also has excellent storage qualities, lasting months if properly stored in a cool environment. Although small in stature, the Cabbage White Round is going to make a big impact in your Fall cuisine and your small-space garden!