Reliable and offering high yields, Cabbage Savoy is known for their dense, tasty heads harvested in Fall. Rich in Vitamin C and antioxidants, Cabbage Savoy is a nutritious choice for your vegetable garden. Start indoors in colder climates or sow right in the ground in warmer climates. If started indoors, transplant outdoors once the fear of frost has passed. Plant in nutrient rich, well-drained soil and in full sun for highest yield potential. Water consistently throughout the growing season ensuring plants receive about 1" of water per week. Foliage leaves will feature a crinkled texture once temperatures begin to cool in Fall, creating an interesting texture to your space. The mild flavor of Savoy Cabbage works well raw in salads or coleslaw, sauteed or roasted as a great addition to hardy Fall dishes or can be sliced to roast as cabbage steaks. This reliable vegetable will offer visual interest to your Fall harvest garden as well as a tasty addition to a wide array of your Fall cuisine.