Experience the rewards of growing fresh, homegrown broccoli right in your own backyard! Broccoli Green Seeds are easy to grow and have a wide range of health benefits! Broccoli is a cool-weather crop, thriving in temperatures between 60-75. Aim to plant Seeds 6-8 weeks before last expected frost in Spring to harvest before first expected frost in Fall. If temperatures are too hot, flower Seeds can bolt early causing the broccoli to become bitter. Seeds can get started indoors or sown directly into the ground if the weather is suitable. Plant in well-drained, evenly moist soil and full sun. Broccoli can be heavy feeders and requires consistent, even watering throughout the active growing season. Water about 1" per week and use an all-purpose fertilizer safe for broccoli. Please follow recommended instructions found on the label. Harvest after 85-100 days when florets are tightly packed. Side shoots can continue to grow after harvest. These are more tender and can be harvested for several weeks. Broccoli can be used as a snacking vegetable, roasted, boiled, grilled and included in many culinary cuisines. Broccoli is high in fiber and many essential vitamins and also aids in digestion, high in antioxidants and is known to help prevent heart disease and cancer! Enjoy this versatile vegetable and reap the health benefits all from your own backyard!